Today I’m going to share another one of my favorite web site. Historic Food belongs to Ivan Day, a highly regarded food historian. Mr. Day, however, is much more than a historian. He is much in demand to present and recreate historic recipes. He prepares historically accurate banquets for historic locations, such as these at Harewood House in Leeds and Fairfax House in York. Take a look at his Events section. He’s done quite a bit of television in the UK (as if you needed another reason to wish you were there) and has written a couple of books. His work has been exhibited in many museums, including the Paul Getty Research Institute, Philadelphia Museum of Art, the Museum of London, Fairfax House, the Bowes Museum and the Rothschild Collection.
Go explore his web site. But if you don’t have time, I leave you with a recipe for muscadine Ices.