I’m trying to be enthusiastic about food.
Now, to those of you who know me, that may sound odd, because formerly I loved to eat. In fact I did rather too much of it. Then came adventures with teeth, where for some time I nursed along two temporary crowns and a gap, and had to think every time I put something in my mouth whether it could dislodge a crown and whether it was therefore worth the effort. (Yes, we romance writers are such glamorous creatures.)
Now I sport a full working mouth of teeth again and decided I should build on the momentum of losing weight by joining Weightwatchers. I’m finding it a slow, tedious process, the program altogether too damn perky, and some of the food weird. (Brownies made with black beans? Eew.)
I’m not that enthusiastic about food and it’s not helping the weight loss process, so I’m trying to take an interest. I mourn the brief tomato and peach seasons of the summer; the first time my farmers’ market had heirloom tomatoes, I brought some home, along with a loaf of expensive artisan bread, and made myself a massive tomato sandwich. I think it was the highlight, gastronomically, of my summer.
I’m thinking hard about the pleasures of winter squash and of the delicacies of winter-harvested brussel sprouts; yes, I know 90% of you are turning up your noses, but believe me, brussel sprouts turn deliciously sweet in frost, even if you have to saw through the stalks. I’m indebted to the wonderful Tiny Farm Blog for this picture and other interesting stuff.
So, what would Regency folks eat in October? According to Sarah and Samuel Adams, you’d get the last of the artichokes and scarlet beans, the first broccoli, and cabbage, carrots, endive, leeks, onions, potatoes, beets, parsnips, spinach, and small salad (not sure what this is; does anyone know?). Just imagine what you could get if you had a greenhouse. Yum. (The pic, by the way, is from Colonial Williamsburg, not England.)
What are you planning on eating and cooking this fall? Any sources of good recipes you’d like to share?